This edition brings together a Vancouver exhibition of early works by Theodor Seuss Geisel with a new local company that’s shaking up the at-home cocktail experience
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Led by Justin Hall, one of the first Indigenous winemakers in the world, the Osoyoos Indian Band winery teams up with local Cree-Dene chef Heat Laliberte for the Three Sisters Dinner Kit
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Options for open-air dining and imbibing have never been more plentiful
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The Japanese concept of washuko is at the heart of the new culinary destination
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Richmond Museum’s 15th event features 35 sites representing the city’s cultural diversity and heritage
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With arts, culture, and food, there’s more to the Duan Wu Festival than paddling
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With her interest in culinary anthropology, chef and co-owner Kendall Parslow opens bakery-café’s new location in West Vancouver
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This edition features ARTS 2022 at Surrey Art Gallery, BC Farmers’ Market Trail, and Blasted Church Vineyards
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The founder of Lucie Bakes is a graphic designer by trade
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Food-and-wine experiences are part of the 43rd annual fest
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Second Sundays Jazz at Havana Theatre features the Laura Crema Quartet on May 8
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Food plays a major role in the May 5 festivities
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The self-taught culinary artist to lead workshops on non-nixtamalized maize, serve five-course dinner
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Executive chef Douglas Lee considers himself a lifelong student of culinary arts
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Food-loving circus-goers in Vancouver can add flavour to their trip to the Big Top
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A musical, a mouthful, and a Malbec make up this grouping to celebrate spring
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Di Beppe caps off the fest with the signature “polenta pour”
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Llocal producers put the art in artisanal distilling
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Festival du Bois is serving up everything from zydeco to Mexican-folk-inspired music, alongside a menu of Québécois classics like tourtière and assorted Yellow Dog Brewing ales
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Held annually on March 31, the event celebrates transgender and gender nonconforming people while raising awareness of discrimination and injustice
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