Articles — Stir

Vancouver and B.C. restaurants, wineries, distilleries, and more support humanitarian efforts in Ukraine

Folks in food and beverage across the province are raising funds to help people in need in the face of Russia’s invasion

The warmth of the Caribbean fills Strathcona's Rise Up Marketplace

Rajesh “Rags” Narine and Roger Collins attribute the shop’s one-love ethos to their cultural roots

CULINARYGail JohnsonMarch 16, 2022Spring Arts Guide, SPRING, Black, Hogan's Alley, Rise Up Marketplace

Nowruz 2022: Vancouver's Delara restaurant celebrates Persian New Year with flavours of saffron, pomegranate, sumac, and more

Chef Bardia Ilbeiggi’s menu reflects his Iranian roots on the March 20 holiday and every day

CULINARYGail JohnsonMarch 11, 2022Nowruz, Persian food, SPRING, Vancouver restaurants

International Women's Day 2022: Members of Vancouver's arts and culture community mark a movement

From dance and theatre to music and culinary arts, local leaders reflect on the March 8 global event that celebrates women’s achievement and forges equality

ART & DESIGN, CULINARY, MUSIC, FESTS, THEATREJanet SmithMarch 7, 2022International Women's Day, women

Taishanese-born Vancouver chef Ken Li delves into the art of dim sum at Mott 32

Building on a solid base of traditional cooking techniques, the local culinary artist gets creative in the fine-dining Chinese restaurant kitchen

CULINARYGail JohnsonMarch 3, 2022Mott 32, Chinese food, dim sum

Stir Pairing: North Van's Shipyards District has a new museum—and an outstanding Mexican-inspired brewery

See you at MONOVA: Museum of North Vancouver and then La Cervecería Astilleros

CULINARYGail JohnsonFebruary 25, 2022CULINARY, Stir Pairing, North Vancouver, MONOVA

Sustainable seafood takes centre-stage in artful ways to raise awareness of ocean conservation

A new cookbook and a national festival focus on sea-friendly ingredients

CULINARYGail JohnsonFebruary 23, 2022Ocean Wise, Cantina Norte, 1931 Gallery Bistro, sustainable seafood

Stir Pairing: French-Canadian films call for Cabane à Sucre–inspired dining

Catch a flick at the Rendez-Vous French Film Festival and head to St. Lawrence Restaurant for chef J-C Poirier’s seasonal sugar-shack menu

CULINARY, SCREENGail JohnsonFebruary 18, 2022CULINARY, wine, Rendez-Vous French Film Festival, St. Lawrence, Stir Pairing

The art of Yoko Ono inspires Growing Freedom High Tea at 1931 Gallery Bistro

It’s tea for two at the Vancouver Art Gallery restaurant, which draws inspiration from GROWING FREEDOM: The instructions of Yoko Ono / The Art of John & Yoko

CULINARYGail JohnsonFebruary 16, 2022Vancouver Art Gallery, Yoko Ono, afternoon tea