New Works presents performances outside the Public Market; we make a day of it with Popina Cantina and a Prosecco-style wine from Hester Creek
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Buttermere Patisserie’s Jamie Tung launches a new collection inspired by the Chinese moon goddess
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A Toast to Prohibition is Melanie Gall’s new historic musical; Laowai is a hidden lounge and eatery in Chinatown
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Splitting her time between Hong Kong and Vancouver, the culinary artist creates a multicultural dish for TAIWANfest
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We’re chasing the Collage Works exhibition by Ginger Sedlarova and Seema Shah with a stop at a new sub shop on Venables and a just-launched Okanagan-grown rosé
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Alexandria native Huda Abd Elhamid makes items like koshery, the ancient country’s national dish
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Live music and dance, culinary collaborations, and more aim to reconnect people with the community that’s been hard hit by the pandemic
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From the same team behind South Surrey’s popular Afghan Kitchen, the forthcoming spot is a dream for Kabul native Hassib Sarwari
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Helming the kitchen at Fanny Bay Oyster Bar, the fan of “odd” fish sees his work as a science and an art
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Now a Chevalier, the Marseille native joins just three other food and wine experts in B.C. to earn the honour from France
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New book by Jennifer Croll and Kelly Shami features original recipes for drinks inspired by everyone from Salvador Dalí to Frida Kahlo to the Guerilla Girls
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The West End bistro, named after a local businesswoman, serves the dish in a traditional cast-iron pan
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The Mendoza native, now at Tinhorn Creek Vineyards, first learned about wine culture through his grandmother
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Chef Phong Vo draws on Jiangsu, Cantonese, and Sichuan cuisines
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It’s Feast’s fried chicken and B.C. rosé following a day trip to the largest fest of art and culture in Squamish
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Long-time local restaurateurs launch the new Vancouver tapas-style dining spot and bar
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The new summer series at Shipyards Square has a beer garden and food trucks by the likes of Mr. Bannock, Cannoli King, and Slavic Rolls
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The Vancouver non-profit society empowers youth by growing, harvesting, and selling food
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To celebrate a decade in business, the fine-dining downtown spot is celebrating with half-price bubbles
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The operations manager for TIME Family of Wines, whose father was Harry McWatters, identifies as a transgender woman; hopes to help others with her story
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